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Review: Greek Giant Bean Stew with Sweet Sour Sauce
We found this delicious stew/soup recipe at the food section of washingtonpost.com. Greek Giant Bean Stew with Sweet Sour Sauce – License photo It was almost vegan and just needed a bit of tweaking,...
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Tomato, Pearl Couscous and Herb Salad
This is a lovely salad to enjoy any time of the year. We share it as a meal for lunch, but it would also make a nice salad at suppertime. Ingredients: 1 cup dry pearl couscous 3 cups water 1 vegetable...
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Winter Squash Chili Sin Carne
This is a favorite winter meal of ours. We grow red kuri squash (also known as Uchiki kuri squash and Hokkaido squash) particularly with the winter months in mind. Serving Size: 4 Ingredients: 1...
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Grilled Vegetables with a Rhubarb and Mango Salsa
We are right at the peak of rhubarb season and our rhubarb plants have been giving us wonderful stalks to enjoy. The mixture of rhubarb with mango, jalapeño, lime a bit of salt and pepper and a red...
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Gnocchi with Creamy Vegan Tomato Sauce, Turnip Greens, Sun-dried Tomatoes and...
What a tasty dinner this makes. Our turnips are doing very we’ll this year. I did not thin them out as I should have so we have more greens than turnips but there are lots of good turnip green recipes...
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Pasta with Kale and White Beans
This is one of our favorite meals which we usually eat over the winter months. This time we used a special German heirloom kale variety called ‘Lippische Palme‘. During the winter this kale turns into...
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Tomato Bruschetta with Vegan Feta Spread
As we are coming up to party season, we would like to offer some quick and easy ideas for finger foods or appetizers. Bruschetta are always a welcome favorite. We keep a fresh supply of our favorite...
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Gnocchi with Fava Beans, Sun-dried Tomatoes and Sweet Bell Pepper
A lovely colorful meal and so tasty. It would be easy to make this for a Christmas meal as it is so red and green, but it tastes great any time of the year. We have often cooked this as a camping meal...
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Green Tomato Spaghetti Sauce
Every year the tomato season is coming to an end in autumn with some green tomatoes still on the plants. This was the first time we have used the green tomatoes and were quite surprised how tasty they...
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Gratin of Cauliflower, Tomatoes, Vegan Chicken and Quinoa
This is really a tasty meal and full of healthy ingredients. We enjoyed the meal with crusty wholegrain bread. It would also be delicious with tabbouleh or a big leafy green salad. Gratin of...
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